Foodie Friday: Passionfruit, coconut and quinoa muffins


Today’s recipe is brought to us by Australian Passionfruit.


Passionfruit, coconut and quinoa muffins

The perfect afternoon treat packed with tropical sweetness.
Course Dessert, Snack
Cuisine Baked goods
Keyword coconut, muffin, passionfruit, quinoa
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12


  • 2 cups cooked quinoa
  • ½ cup buckwheat flour
  • ½ cup shredded coconut
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 2 eggs
  • ½ cup coconut sugar
  • ¼ cup coconut milk
  • ¼ cup passionfruit pulp
  • ¼ cup olive oil


  • 1 tbsp shredded coconut extra
  • 1 tbsp passionfruit pulp extra


  • Preheat oven to 180°C. Line a muffin tin with paper cases.
  • Tip dry ingredients – quinoa through salt – into a large bowl. Stir to combine, then make 
a well in the centre.
  • Combine remaining ingredients – eggs through oil – in a jug and whisk until smooth.
  • Pour wet ingredients into dry and stir until fully incorporated. Divide into lined muffin tin 
  • Bake 20 – 22 minutes until a skewer inserted in the centre of a muffin comes out clean. 
Turn out onto rack to cool completely.

The post Foodie Friday: Passionfruit, coconut and quinoa muffins appeared first on The Interiors Addict.