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Ceramic non-stick frying pans are a popular choice for many cooks and chefs. They are durable, attractive, easy to clean, and have the ability to resist high temperatures without damage. However, over time they can become stained or scratched which may cause their effectiveness as an effective cooking surface to diminish.
Luckily there are ways you can keep your ceramic non-stick frying pan in like-new condition. In this article, we will show you how to clean a ceramic non stick frying pan. Keep reading to find out more.
Image Credit: https://thedaringkitchen.com/
What is a ceramic non stick frying pan and why should you use it?
A ceramic non stick frying pan is a type of kitchen cookware made with a smooth, hard-wearing surface. This material is resistant to sticking and can be used with less oil than other types of frying pans, making it a healthier option. Ceramic non stick frying pans are also easy to clean and can withstand high temperatures without damage.
If you are looking for a durable, easy-to-clean, and healthy option for your cooking needs, then a ceramic non stick frying pan is a good choice.
How to clean a ceramic non stick frying pan
Ceramic non stick frying pans can be cleaned using dish soap and water or white vinegar. For tougher stains, you can use baking soda or CLR (calcium, lime, and rust remover).
To clean your pan with dish soap and water, simply add a squirt of dish soap to the pan and scrub with a sponge or brush. Rinse with hot water and dry with a clean towel.
To clean your pan with white vinegar, fill the pan with equal parts water and vinegar. Bring the mixture to a boil and let it simmer for 15 minutes. Remove from heat and scrub the pan with a sponge or brush. Rinse with hot water and dry with a clean towel.
What not to do when cleaning your ceramic non stick frying pan
Do not use harsh chemicals or abrasive materials when cleaning your ceramic non stick frying pan as this can damage the surface. Do not put your pan in the dishwasher as this can also damage the surface.
Ceramic vs Teflon: Cleaning both materials
If you have both a ceramic and Teflon frying pan, you may be wondering which one is easier to clean. Both materials are easy to clean if you follow the proper steps. However, ceramic is less likely to stain than Teflon and is also more resistant to scratches.
Also, when it comes to ceramic vs Teflon in terms of safety, ceramic is the clear winner. Teflon could release harmful chemicals when heated, while ceramic is a safe material to cook with.
The great news is that not all non stick pans use Teflon so you can still enjoy the benefits of a non stick pan without having to worry about safety concerns.
Removing burn marks off a non stick pan
If you have ever cooked with a non stick pan, then you know how easily they can become scratched and damaged. Over time, these scratches can start to accumulate and make the surface of your pan less smooth. Eventually, you may notice that food starts to stick to the pan more easily. If this happens, it is important to clean the pan properly to remove the build-up of debris and restore its non-stick properties.
One way to clean a non stick pan is to use a mixture of baking soda and water. Simply combine equal parts of baking soda and water in a bowl and stir until the baking soda is dissolved. Then, dampen a clean cloth with the mixture and wipe down the surface of your pan. Be sure to scrub gently to avoid damaging the non stick coating.
If the build-up on your pan is particularly stubborn, you may need to resort to using a harsher cleaning agent. In this case, you can try using white vinegar or lemon juice. Simply apply either of these liquids to a clean cloth and wipe down the surface of your pan. Again, be sure to scrub gently to avoid damaging the non stick coating.
Once you have removed the build-up from your pan, it is important to season it before use. This will help restore the non-stick properties of the surface and make it easier to clean in the future. To season your pan, simply heat it over low heat on the stovetop. Then, add a small amount of cooking oil to the surface and use a paper towel to spread it around. Continue heating the pan for several minutes, then remove it from the heat and allow it to cool.
With proper care and cleaning, removing burn marks of a non stick pan will mean that it will last for many years to come.
Choosing the best pan for your needs
Finally, when choosing a non stick pan, it is important to consider what size and shape will best suit your needs. For example, if you frequently cook for large groups of people, you may want to choose a larger pan. Conversely, if you typically only cook for yourself or a small family, a smaller pan may be more appropriate.
Additionally, the shape of the pan can also be important. For instance, if you often make stir-fries, you may want to choose a wok. Alternatively, if you frequently bake pancakes or other similar foods, a round or square frying pan may be a better option.
The best non stick pans will be made of high-quality materials and feature a durable non stick coating. Additionally, they should be the right size and shape for your needs. With so many options on the market, it is important to do your research to find the best pan for you.
Image Credit: https://thedaringkitchen.com/
Final thoughts on how to clean ceramic non stick frying pan
In conclusion, it is very important to know how to clean your ceramic non stick frying pan properly to maintain its quality. By following the simple steps above, you can ensure that your pan will last for many years to come.
Taking care each time after cooking with it will also help keep the pan in good condition.
The post How to clean ceramic non stick frying pan appeared first on Kitchen Infinity.
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